International Dessert Day, celebrated annually on October 14th, is a sweet reminder to indulge in our favourite treats and explore the diverse world of desserts. This day offers an opportunity to celebrate the rich cultural traditions and creative artistry behind desserts from around the globe. Gather friends and family for a dessert potluck where everyone […]
Patisserie is not just about baking; it’s an art form that combines precision, creativity, and a deep understanding of ingredients to create visually stunning and delectably indulgent treats. The world of patisserie is filled with delicate pastries, intricate desserts, and luxurious confections. From making the perfect puff pastry to tempering chocolate, each skill requires patience […]
Prep:10 minutes – Easy – Serves 2 Ingredients: 50 grams of Semolina 500 ml of milk 30 grams of granulated sugar Cinnamon powder (optional) Method: Heat the milk in a pan, add the semolina, the sugar, and the cinnamon, then stir in until it becomes creamy and thick. Transfer immediately the pudding in bowls and […]
Prep time:10 minutes Easy (Serves 2) Ingredients: 3 Frozen bananas 250 gr Frozen melon Fresh lemon juice (from half of lemon) 2-3 Tablespoons of honey (optional) Method: Cut the fruit in cubes, then place into the freezer. Blend the frozen fruit in a food processor adding the honey and lemon juice. Serve it now or […]
The Éclair The éclair was invented by Antonin Carême (1784-1833), he was the chef who baked Napoleon’s wedding cake. Dark Chocolate Dark chocolate is known to contain high levels of antioxidants that fight inflammation and protect our cells from damage. Tiramisu Tiramisu was first created in a restaurant called Le Beccherie in Treviso, Italy in the […]
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