Patisserie Paradise

Semolina Pudding

Prep:10 minutes  –   Easy  –   Serves 2 Ingredients: 50 grams of Semolina 500 ml of milk 30 grams of granulated sugar Cinnamon powder (optional) Method: Heat the milk in a pan, add the semolina, the sugar, and the cinnamon, then stir in until it becomes creamy and thick. Transfer immediately the pudding in bowls and […]

Banana and Melon Summer Sorbet

Prep time:10 minutes   Easy    (Serves 2) Ingredients: 3 Frozen bananas 250 gr Frozen melon Fresh lemon juice (from half of lemon) 2-3 Tablespoons of honey (optional) Method: Cut the fruit in cubes, then place into the freezer. Blend the frozen fruit in a food processor adding the honey and lemon juice. Serve it now or […]